The study was designed to investigate the analgesic and antipyretic activities of ethanolic and aqueous extracts of Terminalia bellirica (family: Combrataceae) fruits (200 mg/kg, p.o.) in acetic acid-induced writhing, Eddy’s hot plate method and brewer's yeast-induced fever models in mice and rats. Both extracts showed a significant decrease in the number of the writhes in acetic acid-induced writhing and increase in paw licking time to heat stimuli in the hot plate method. Both extracts showed a significant inhibition of elevated body temperature when compared to corresponding control. The results suggested that the ethanolic and aqueous extracts possessed significant analgesic and antipyretic activities.