In a previous study, the reasons for adopting a vegetarian diet in Lebanon and its health impact on preventing and curing diseases was investigated. In this study, the researcher investigates some of the social effects of a vegetarian diet on the Lebanese vegetarians in some areas in Lebanon. The purpose of this research is to find out whether any type of vegetarianism could be easily accepted and adopted by the Lebanese market and society. This study researched the feasibility and social practicality of such a diet from a social perspective. A cross-sectional study of developmental research was used for this research which consisted of aquantitative approach that used a questionnaire filled by a random sample of respondents. The people surveyed, or the respondents, were individuals exposed (for any duration of time) to any type of vegetarian diet. The hypotheses were tested using frequency analysis, chart analysis and cross-tabulation using the Statistical Package for the Social Sciences (SPSS).Based on the results of this research and the tested statistical hypotheses, the researcher believes that the social life of vegetarians in Lebanon is minimally affected and could actually have some positive impacts on others. Most vegetarians (semi-vegetarians having it easier and more common than vegans) could enjoy any social event or family meal.