Background: It is postulated that the seroprevalence of Helicobacter pylori (HP) increases with age. HP is suggested to have nutritional correlates. Purpose: To study the prevalence of HP infection among asymptomatic community dwelling elderly subjects and to evaluate its correlation with some nutritional parameters. Methods: A sample of 50 Community dwelling elderly 60 years and over, having no symptoms suggestive of upper digestive system disease, were recruited for the study. Elderly participants were clinically assessed, including measurement of mid-upper arm circumference, and body mass index. Laboratory investigations were done including; serum anti-HP antibodies, serum hemoglobin, iron, vitamin B12, folic acid, albumin, cholesterol, and total protein. Results: Prevalence of HP infection was found to be 72% (36/50) {75.9% among females, 66.7% among males}. The highest prevalence was among those with age of 70-79 years old (82.4%). Statistically significant lower serum iron level was found among the HP positive group, whereas other assessed nutritional parameters showed no statistically significant difference between the HP positive and negative groups. 10% of the assessed subjects were having vitamin B12 deficiency, all of them were HP positive (p>0.05). Conclusion: HP infection shows high prevalence among asymptomatic elderly with significant association with lower serum iron level. Further studies are needed to explain such association with iron level and to assess other nutritional associations.